Nj\u00eb industri n\u00eb rritje e dominuar nga grat\u00eb n\u00eb kuzhin\u00eb e n\u00eb sherbim, ajo e gjelltoreve ose e gatimeve tradicionale ishte dje si n\u00eb paraliz\u00eb n\u00eb Tiran\u00eb. Pushim. 8 mars.<\/p>\n
Tendenca e kthimit tek ushqimi bio po ben q\u00eb restorante t\u00eb tilla t\u00eb lira t\u00eb shfaqen p\u00ebrdit\u00eb e m\u00eb shum\u00eb n\u00eb vend t\u00eb mizoris\u00eb fast-food.<\/p>\n
Barqet e drojtura t\u00eb n\u00ebpun\u00ebsve, profesionist\u00ebve, e gjasme shtres\u00ebs s\u00eb mesme mbushen vakteve n\u00eb k\u00ebto ambjente t\u00eb g\u00ebzueshme ku shefet urdh\u00ebrojn\u00eb. Nuk mungojn\u00eb as mullat e majme pa kuptim me shtresat e tranzicionit t\u00eb gjat\u00eb, t\u00eb alkolit, derteve e keqngrenies, prej nga nuk lindi kurr\u00eb di\u00e7ka e hajrit.
\nNgjan si levizje kulturore kthimi tek bizelet e thjerr\u00ebzat. Padyshim, ta thot\u00eb k\u00ebt\u00eb \u00e7do mjek q\u00eb ta \u00e7on hera n\u00eb konsult\u00eb.<\/p>\n
Diku n\u00eb nj\u00eb qoshe t\u00eb Bllokut, pasi ngjit 3 shkall\u00eb, \u00e7alltis nj\u00eb vend q\u00eb zien, pa emer, pa reklam\u00eb. Mir\u00eb \u00ebsht\u00eb t\u00eb shmangesh oraret e pikut, s\u2019do gjesh tavolin\u00eb.
\n***
\nN\u00eb sfond ja ku vjen Adele. \u201cSomeone like you\u201d. Nj\u00eb mezo-soprano, nj\u00eb piano, nj\u00eb tekst. Asgj\u00eb m\u00eb shum\u00eb. Prej nj\u00eb dekade a m\u00eb tep\u00ebr kjo kenge \u00ebsht\u00eb nga m\u00eb t\u00eb degjuarat n\u00eb bot\u00eb. Disku m\u00eb i shitur.<\/p>\n
As performanc\u00eb, as trupa t\u00eb tonifikuar n\u00eb sken\u00eb as drita, as tinguj mobilizues. Kend gjysem n\u00eb err\u00ebsir\u00eb. Jo ndez\u00ebse. Jo vezulluese. Bio.<\/p>\n
T\u00eb kap aty me sallaten me perime t\u00eb ziera, e t\u00eb hedh n\u00eb koh\u00eb e deltina t\u00eb pashkelura moti.
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\nPak metra m\u00eb tutje, libraria e Dalanit. Qellon t\u00eb kesh marr\u00eb \u201cNjeriu pa cil\u00ebsi\u201d. Libri i paperfunduar i Robert Musil. T\u00eb ka th\u00ebn\u00eb Kundera disa her\u00eb ta lexosh. Edhe Italo Calvino. Eshte nga majat e let\u00ebrsis\u00eb s\u00eb Europ\u00ebs Qendrore. Edhe kjo pjes\u00eb e kontinentit pati lul\u00ebzimin n\u00eb letra, pas eres franceze, britanike e spanjolle. Me Kafken t\u00eb parin. Autori austriak qe mik me t\u00eb. Ka mberritur m\u00eb n\u00eb fund n\u00eb shqip, nga puna e mir\u00eb, e paqortueshme e Jonila Godoles. Bio.<\/p>\n
Ulrih, i paplot\u00ebsuar, pa nj\u00eb kompetenc\u00eb, i kapur pas salloneve n\u00eb perpjekje p\u00ebr t\u00eb qendruar n\u00eb treg, gjezdis n\u00ebp\u00ebr Vjen\u00eb n\u00eb vitin e larg\u00ebt 2013, po ai ka nj\u00eb prozhektor t\u00eb fuqish\u00ebm q\u00eb ja jep letersia e madhe dhe t\u00eb sheh e te kundron sot ty me qesendi k\u00ebtu n\u00eb vitin 2025. Je si ai, je duke b\u00ebr\u00eb t\u00eb njejtat gjera.
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\nGati gjysmen e koh\u00ebs e kalojm\u00eb me futbollin. Kryesisht si filozof\u00eb e mendimtar\u00eb q\u00eb i dim\u00eb t\u00eb gjitha. Specialist\u00ebt thon\u00eb se ka nj\u00eb kriz\u00eb. Por e shohim vet\u00eb gjendjen e rende t\u00eb gjeniut, Guardiola, renien e tij pa lavdi. S\u2019ka m\u00eb ide, skemat, sterhollimet, tjerrja e tepruar, nuk vlejn\u00eb. Kthim tek futbolli bio. Ai q\u00eb luhet thjesht, me shpirt e n\u00eb \u00e7do repart. Dhe me synimin e qart\u00eb. Asgj\u00eb m\u00eb pak se 3 pik\u00ebt.<\/p>\n
Ardhja tek natyralja, tek humusi, te origjina, tek boja e njeriut \u00ebsht\u00eb nj\u00eb puhiz\u00eb melankolike, sidoqoft\u00eb. Do fashitet sa hap e mbyll syt\u00eb nga rrymat e m\u00ebdha t\u00eb teknologjis\u00eb. Nostalgjik\u00ebt e rrethuar me beton e ChatGPT, le t\u00eb luten p\u00ebr pension t\u00eb mjaftuesh\u00ebm.<\/p>\n\n
The post Bio<\/a> appeared first on Lapsi.al<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Nj\u00eb industri n\u00eb rritje e dominuar nga grat\u00eb n\u00eb kuzhin\u00eb e n\u00eb sherbim, ajo e gjelltoreve ose e gatimeve tradicionale ishte dje si n\u00eb paraliz\u00eb n\u00eb Tiran\u00eb. Pushim. 8 mars. Tendenca e kthimit tek ushqimi bio po ben q\u00eb restorante t\u00eb tilla t\u00eb lira t\u00eb shfaqen p\u00ebrdit\u00eb e m\u00eb shum\u00eb n\u00eb vend t\u00eb mizoris\u00eb fast-food. […]<\/p>\n","protected":false},"author":0,"featured_media":8985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/8984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/comments?post=8984"}],"version-history":[{"count":0,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/8984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media\/8985"}],"wp:attachment":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media?parent=8984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/categories?post=8984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/tags?post=8984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}