Shum\u00eb njer\u00ebz e b\u00ebjn\u00eb pa e menduar, pin\u00eb uj\u00eb q\u00eb ka q\u00ebndruar n\u00eb got\u00eb apo shishe q\u00eb nga dita e kaluar. Edhe pse duket krejt\u00ebsisht i pad\u00ebmsh\u00ebm, ekspert\u00ebt paralajm\u00ebrojn\u00eb se ekziston nj\u00eb moment kur ky uj\u00eb nuk \u00ebsht\u00eb m\u00eb i sigurt p\u00ebr konsum.<\/p>\n
Sipas Organizat\u00ebs Bot\u00ebrore t\u00eb Sh\u00ebndet\u00ebsis\u00eb, cil\u00ebsia e ujit t\u00eb pijsh\u00ebm nuk varet vet\u00ebm nga burimi, por edhe nga m\u00ebnyra se si ruhet dhe ekspozohet ndaj mjedisit.<\/p>\n
N\u00eb momentin q\u00eb uji bie n\u00eb kontakt me ajrin, goj\u00ebn apo sip\u00ebrfaqe t\u00eb ndryshme, ai mund t\u00eb kontaminohet.<\/p>\n
Edhe pse shumica e k\u00ebtyre baktereve nuk jan\u00eb t\u00eb rrezikshme p\u00ebr persona t\u00eb sh\u00ebndetsh\u00ebm, numri i tyre rritet me kalimin e koh\u00ebs.<\/p>\n
Ekspert\u00ebt sugjerojn\u00eb nj\u00eb \u201crregull t\u00eb art\u00eb\u201d, uji q\u00eb ka q\u00ebndruar deri n\u00eb 12 or\u00eb zakonisht konsiderohet i sigurt, sidomos n\u00ebse \u00ebsht\u00eb mbajtur n\u00eb en\u00eb t\u00eb mbyllur. N\u00eb k\u00ebto kushte, rreziku i ndotjes mbetet i ul\u00ebt.<\/p>\n
Por pas 24 or\u00ebsh, situata ndryshon. Uji q\u00eb q\u00ebndron gjat\u00eb n\u00eb kushte t\u00eb zakonshme mund t\u00eb humbas\u00eb cil\u00ebsin\u00eb dhe t\u00eb p\u00ebrmbaj\u00eb m\u00eb shum\u00eb mikroorganizma. P\u00ebr k\u00ebt\u00eb arsye, rekomandohet t\u00eb z\u00ebvend\u00ebsohet.<\/p>\n
Nd\u00ebrkoh\u00eb, rreziku \u00ebsht\u00eb m\u00eb i lart\u00eb p\u00ebr grupet m\u00eb t\u00eb ndjeshme, si f\u00ebmij\u00ebt, t\u00eb moshuarit dhe personat me imunitet t\u00eb dob\u00ebt.<\/p>\n
Nj\u00eb zakon i thjesht\u00eb mund t\u00eb b\u00ebj\u00eb diferenc\u00ebn, n\u00ebse nuk jeni t\u00eb sigurt sa koh\u00eb ka q\u00ebndruar uji, \u00ebsht\u00eb m\u00eb mir\u00eb ta z\u00ebvend\u00ebsoni me nj\u00eb got\u00eb t\u00eb fresk\u00ebt.<\/p>","protected":false},"excerpt":{"rendered":"
Shum\u00eb njer\u00ebz e b\u00ebjn\u00eb pa e menduar, pin\u00eb uj\u00eb q\u00eb ka q\u00ebndruar n\u00eb got\u00eb apo shishe q\u00eb nga dita e kaluar. Edhe pse duket krejt\u00ebsisht i pad\u00ebmsh\u00ebm, ekspert\u00ebt paralajm\u00ebrojn\u00eb se ekziston nj\u00eb moment kur ky uj\u00eb nuk \u00ebsht\u00eb m\u00eb i sigurt p\u00ebr konsum. Sipas Organizat\u00ebs Bot\u00ebrore t\u00eb Sh\u00ebndet\u00ebsis\u00eb, cil\u00ebsia e ujit t\u00eb pijsh\u00ebm nuk varet […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-81432","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/81432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/comments?post=81432"}],"version-history":[{"count":0,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/81432\/revisions"}],"wp:attachment":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media?parent=81432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/categories?post=81432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/tags?post=81432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}