Shqip\u00ebria prej shum\u00eb vitesh vijon t\u00eb eksportoj\u00eb n\u00eb Bashkimin Europian, vez\u00eb t\u00eb kategoris\u00eb B. Ndon\u00ebse n\u00eb pularit\u00eb vendase prodhohet vez\u00eb cil\u00ebsore e kategoris\u00eb A, gjat\u00eb eksportit ato klasifikohen si vez\u00eb t\u00eb kategoris\u00eb B, vet\u00ebm p\u00ebr p\u00ebrdorim n\u00eb industrin\u00eb ushqimore.<\/p>\n
Ekspert\u00ebt e siguris\u00eb ushqimore kan\u00eb ngritur disa her\u00eb shqet\u00ebsimin q\u00eb t\u00eb eksportohet vez\u00eb \u201cKlasa A\u201d n\u00eb BE duhet t\u00eb plot\u00ebsohen k\u00ebrkesat e legjislacionit t\u00eb BE dhe konkretisht zbatimi i rregullores 2160\/2003 t\u00eb BE \u201cP\u00ebr kontrollin e salmoneloz\u00ebs dhe shkaktar\u00ebve t\u00eb tjer\u00eb t\u00eb s\u00ebmundjeve zoonotike nga ushqimet. Ky plan sipas tyre duhet t\u00eb miratohet nga BE.<\/p>\n
P\u00ebr hapjen e eksportit t\u00eb vez\u00ebve t\u00eb kategoris\u00eb A, Ministria e Bujq\u00ebsis\u00eb dhe Zhvillimit Rural tha p\u00ebr Monitor se ka p\u00ebrgatitur nj\u00eb program t\u00eb ri t\u00eb kontrollit t\u00eb salmoneloz\u00ebs q\u00eb do t\u2019i d\u00ebrgohet p\u00ebr vler\u00ebsim BE-s\u00eb.<\/p>\n
\u201cN\u00eb lidhje me hapjen e eksportit t\u00eb vez\u00ebs s\u00eb klasit A, Shqip\u00ebria q\u00eb prej vitit 2011 n\u00eb m\u00ebnyr\u00eb t\u00eb vazhdueshme k\u00ebrkon hapjen e eksportit t\u00eb vez\u00ebs s\u00eb klasi A.<\/p>\n
N\u00eb vazhdim\u00ebsi edhe k\u00ebt\u00eb vit MBZHR-ja i ka drejtuar Komisionit Europian k\u00ebrkes\u00ebn p\u00ebr hapjen e eksportit t\u00eb Vez\u00ebs s\u00eb klasit A. \u00cbsht\u00eb p\u00ebrgatitur nj\u00eb Program Komb\u00ebtar i kontrollit p\u00ebr salmoneloz\u00ebn n\u00eb pulat p\u00ebr vez\u00eb i (Gallus Gallus) 2024, n\u00eb p\u00ebrputhje me k\u00ebrkesat e fundit t\u00eb legjislacionit t\u00eb BE-s\u00eb, i cili do t\u00eb d\u00ebrgohet n\u00eb Bruksel p\u00ebr vler\u00ebsim\u201d, pohoi Ministria e Bujq\u00ebsis\u00eb.<\/p>\n
Vez\u00ebt klasifikohen sipas cil\u00ebsis\u00eb m\u00eb posht\u00eb: a) vez\u00ebt e Klas\u00ebs A ose t\u00eb \u201cfresk\u00ebta\u201d jan\u00eb p\u00ebr konsum t\u00eb drejtp\u00ebrdrejt\u00eb nga njer\u00ebzit dhe p\u00ebr t\u2019u p\u00ebrdorur n\u00eb industrit\u00eb ushqimore ose joushqimore; b) vez\u00ebt e Klas\u00ebs B dor\u00ebzohen vet\u00ebm n\u00eb industrin\u00eb ushqimore p\u00ebr p\u00ebrpunim termik (p\u00ebrpunimi termik n\u00eb industrin\u00eb ushqimore n\u00ebp\u00ebrmjet linjave teknologjike t\u00eb kontrolluara eliminon mikroorganizmat q\u00eb mund t\u00eb jen\u00eb t\u00eb d\u00ebmshme p\u00ebr njer\u00ebzit).<\/p>\n
Ky aktivitet \u00ebsht\u00eb kontrolluar disa her\u00eb nga ekspert\u00ebt e BE-s\u00eb (Food and Veterinary Office) dhe kan\u00eb konstatuar se plot\u00ebsohen k\u00ebrkesat e legjislacionit t\u00eb BE-s\u00eb p\u00ebr k\u00ebto produkte. Aktualisht jan\u00eb 5 kompani n\u00eb 6 vendndodhje q\u00eb kan\u00eb t\u00eb drejt\u00ebn t\u00eb eksportojn\u00eb vez\u00eb Klasa B, vez\u00eb t\u00eb l\u00ebng\u00ebt dhe produkte vez\u00eb n\u00eb BE.<\/p>\n
P\u00ebr ekspertin e menaxhimit t\u00eb fermave Edi Fero pritet q\u00eb edhe programi i ri t\u00eb mos i jap\u00eb zgjidhje \u00e7\u00ebshtjes s\u00eb eksportit t\u00eb vez\u00ebve, pasi n\u00eb 10 vite nuk ka pasur p\u00ebrmir\u00ebsim n\u00eb nivelin e siguris\u00eb s\u00eb prodhimeve shtazore.<\/p>\n
Ai thot\u00eb se n\u00eb fermat e rritjes s\u00eb shpend\u00ebve nuk mungojn\u00eb investimet bashk\u00ebkohore, por mosinteresimi i shtetit p\u00ebr t\u00eb monitoruar zbatimin e standardeve, q\u00eb veza t\u00eb mos shkoj\u00eb me antibiotik, q\u00eb t\u00eb kryhen protokollet e mjekimeve dhe vaksinimeve, nuk mund\u00ebson hapjen e eksportit.<\/p>\n
\u201cPas ndjekjes s\u00eb k\u00ebtyre procedurave ftohet Komisioni Europian i hapjes s\u00eb eksporteve n\u00eb Shqip\u00ebri q\u00eb verifikon kontrollin. N\u00ebse masat jan\u00eb zbatuar hapet eksporti p\u00ebr \u00e7do ferm\u00eb\u201d, thot\u00eb ai.<\/p>\n
Sakaq tregu i pularive \u00e7do vit rrezikohet nga mbiprodhimi, teksa konsumi i vez\u00ebve sipas kompanive prodhuese, 2 vitet e fundit ka tendenc\u00eb r\u00ebn\u00ebse nga emigracioni i popullsis\u00eb. N\u00eb eksport kompanit\u00eb largojn\u00eb tepricat e prodhimit, p\u00ebr shkak t\u00eb \u00e7mimit t\u00eb ul\u00ebt t\u00eb shitjes, pasi veza vler\u00ebsohet e kategoris\u00eb B.<\/p>\n
Vet\u00ebm vjet p\u00ebr disa muaj rresht veza shqiptare u eksportua me fitim. R\u00ebnia drastike e prodhimit nga pandemia e influenc\u00ebs aviare n\u00eb Europ\u00eb, rriti ndjesh\u00ebm \u00e7mimin e shitjes s\u00eb vez\u00ebs p\u00ebr eksport. P\u00ebr 2023 sipas t\u00eb dh\u00ebnave t\u00eb Doganave eksportet e vez\u00ebs u rrit\u00ebn rreth 4 her\u00eb m\u00eb shum\u00eb se 2022. Kjo ishte sasia m\u00eb e lart\u00eb e vez\u00ebve t\u00eb eksportuara q\u00eb prej vitit 2013. \/Monitor<\/p>\n
The post A do hapet eksporti p\u00ebr vez\u00ebn e kategoris\u00eb A\/ Gati programi p\u00ebr kontrollin e salmoneloz\u00ebs<\/a> appeared first on Lapsi.al<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Shqip\u00ebria prej shum\u00eb vitesh vijon t\u00eb eksportoj\u00eb n\u00eb Bashkimin Europian, vez\u00eb t\u00eb kategoris\u00eb B. Ndon\u00ebse n\u00eb pularit\u00eb vendase prodhohet vez\u00eb cil\u00ebsore e kategoris\u00eb A, gjat\u00eb eksportit ato klasifikohen si vez\u00eb t\u00eb kategoris\u00eb B, vet\u00ebm p\u00ebr p\u00ebrdorim n\u00eb industrin\u00eb ushqimore. Ekspert\u00ebt e siguris\u00eb ushqimore kan\u00eb ngritur disa her\u00eb shqet\u00ebsimin q\u00eb t\u00eb eksportohet vez\u00eb \u201cKlasa A\u201d n\u00eb […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":0,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"wp:attachment":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}