Edhe pse p\u00ebr shum\u00ebk\u00ebnd jan\u00eb simbol i ver\u00ebs dhe freskis\u00eb, shalqiri dhe pjepri mund t\u00eb fshehin rreziqe serioze p\u00ebr sh\u00ebndetin, n\u00ebse nuk ndiqni nj\u00eb hap t\u00eb thjesht\u00eb para se t\u2019i prisni.<\/p>\n
Ekspert\u00ebt t\u00ebrheqin v\u00ebmendjen se larja e frutit, edhe pse duket e panevojshme, pasi nuk e konsumojm\u00eb l\u00ebkur\u00ebn, \u00ebsht\u00eb thelb\u00ebsore p\u00ebr t\u00eb shmangur helmimin.<\/p>\n
K\u00ebto fruta rriten n\u00eb tok\u00eb, ku ekspozohen ndaj dheut, pluhurit, ujit t\u00eb ndotur dhe plehrave, nd\u00ebrsa gjat\u00eb korrjes, ruajtjes dhe transportit mund t\u00eb grumbullojn\u00eb edhe m\u00eb shum\u00eb mikrobe. Nga ara deri n\u00eb tezg\u00eb, e pastaj n\u00eb kuzhin\u00ebn tuaj, ato kalojn\u00eb n\u00ebp\u00ebr duart e shum\u00eb personave dhe askush nuk mund t\u00eb dij\u00eb se sa her\u00eb jan\u00eb prekur me duar t\u00eb palara.<\/p>\n
\u201cKur e prisni nj\u00eb shalqi ose pjep\u00ebr pa e lar\u00eb m\u00eb par\u00eb, t\u00eb gjitha bakteret nga l\u00ebkura transferohen p\u00ebrmes thik\u00ebs direkt te pjesa e brendshme q\u00eb e hani t\u00eb gjall\u00eb\u201d, shpjegon Dr. Darin Detwiler, profesor i siguris\u00eb ushqimore n\u00eb Universitetin Northeastern.<\/p>\n
Dallimi i vet\u00ebm mes tyre \u00ebsht\u00eb se l\u00ebkura e pjeprit, p\u00ebr shkak t\u00eb struktur\u00ebs s\u00eb ashp\u00ebr, mban edhe m\u00eb shum\u00eb papast\u00ebrti dhe mikrobe sesa ajo e shalqirit, prandaj k\u00ebrkon larje edhe m\u00eb t\u00eb kujdesshme.<\/p>\n
Ndryshe nga shum\u00eb produkte t\u00eb tjera ushqimore, k\u00ebto fruta nuk gatuhen k\u00ebshtu q\u00eb bakteret si salmonela, listeria apo E. coli mund t\u00eb mbijetojn\u00eb dhe t\u00eb p\u00ebrfundojn\u00eb direkt n\u00eb organiz\u00ebm. Pasojat jan\u00eb t\u00eb njohura: nauze, t\u00eb vjella, diarre, q\u00eb zakonisht shfaqen disa or\u00eb deri disa dit\u00eb pas konsumit.<\/p>\n
Prandaj, para se t\u2019i ndani n\u00eb feta, lajini mir\u00eb me uj\u00eb t\u00eb bollsh\u00ebm, f\u00ebrkojini me nj\u00eb fur\u00e7\u00eb kuzhine n\u00ebse \u00ebsht\u00eb e nevojshme dhe thajini me let\u00ebr kuzhine t\u00eb past\u00ebr. Pasi t\u2019i keni prer\u00eb, frutat duhen konsumuar menj\u00ebher\u00eb ose duhet t\u00eb ruhen n\u00eb frigorifer brenda dy or\u00ebsh, n\u00eb temperatur\u00eb m\u00eb t\u00eb ul\u00ebt se 4 \u00b0C dhe t\u00eb konsumohen brenda 3-4 dit\u00ebsh.<\/p>\n
Sidomos kur blini gjysma ose \u00e7erek fruti t\u00eb gatsh\u00ebm nga shit\u00ebsit ambulant\u00eb, rreziku \u00ebsht\u00eb m\u00eb i madh, pasi shpesh ruhen n\u00eb kushte t\u00eb pap\u00ebrshtatshme.<\/p>\n
Vet\u00ebm nj\u00eb hap i thjesht\u00eb si larja, mund t\u2019ju mbroj\u00eb ju dhe familjen tuaj nga nj\u00eb helmim i panevojsh\u00ebm dhe k\u00ebshtu, shalqiri e pjepri do t\u00eb vazhdojn\u00eb t\u00eb mbeten sinonim i freskis\u00eb dhe ver\u00ebs, jo i shtratit dhe t\u00eb p\u00ebrzierave!<\/p>\n
The post Rreziku i paduksh\u00ebm nga shalqiri dhe pjepri, gabimi q\u00eb mund t\u2019ju kushtoj\u00eb shtrenjt\u00eb<\/a> appeared first on GIJOTINA<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Edhe pse p\u00ebr shum\u00ebk\u00ebnd jan\u00eb simbol i ver\u00ebs dhe freskis\u00eb, shalqiri dhe pjepri mund t\u00eb fshehin rreziqe serioze p\u00ebr sh\u00ebndetin, n\u00ebse nuk ndiqni nj\u00eb hap t\u00eb thjesht\u00eb para se t\u2019i prisni. Ekspert\u00ebt t\u00ebrheqin v\u00ebmendjen se larja e frutit, edhe pse duket e panevojshme, pasi nuk e konsumojm\u00eb l\u00ebkur\u00ebn, \u00ebsht\u00eb thelb\u00ebsore p\u00ebr t\u00eb shmangur helmimin. K\u00ebto […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28708","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/28708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/comments?post=28708"}],"version-history":[{"count":0,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/28708\/revisions"}],"wp:attachment":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media?parent=28708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/categories?post=28708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/tags?post=28708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}