{"id":22514,"date":"2025-05-23T09:48:39","date_gmt":"2025-05-23T09:48:39","guid":{"rendered":"https:\/\/zennihost.com\/test\/2025\/05\/23\/shkolla-nuk-po-vlen-me-ne-bare-dhe-restorante-paga-e-kameriereve-arrin-deri-200-mije-leke-muaj\/"},"modified":"2025-05-23T09:48:39","modified_gmt":"2025-05-23T09:48:39","slug":"shkolla-nuk-po-vlen-me-ne-bare-dhe-restorante-paga-e-kameriereve-arrin-deri-200-mije-leke-muaj","status":"publish","type":"post","link":"https:\/\/zennihost.com\/test\/2025\/05\/23\/shkolla-nuk-po-vlen-me-ne-bare-dhe-restorante-paga-e-kameriereve-arrin-deri-200-mije-leke-muaj\/","title":{"rendered":"Shkolla \u2018nuk po vlen m\u00eb\u2019, n\u00eb bare dhe restorante paga e kamerier\u00ebve arrin deri 200 mij\u00eb lek\u00eb\/muaj"},"content":{"rendered":"<p>N\u00eb bare dhe restorante vijon rritja e pagave, p\u00ebr shkak t\u00eb munges\u00ebs p\u00ebr gjetjen e fuqis\u00eb pun\u00ebtore.<\/p>\n<p>Enri Jahja, kryetari i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve, thot\u00eb se rritja e pagave p\u00ebr punonj\u00ebsit e sektorit t\u00eb sh\u00ebrbimeve n\u00eb bare dhe restorante ka vijuar edhe gjat\u00eb k\u00ebtij viti, me nj\u00eb mesatare prej 10 deri n\u00eb 20%.<\/p>\n<p>N\u00eb Tiran\u00eb, sipas tij, pagat p\u00ebr pozicionin e kamarierit nisin nga 50 mij\u00eb lek\u00eb n\u00eb muaj dhe mund t\u00eb arrijn\u00eb deri n\u00eb 120 mij\u00eb lek\u00eb, n\u00eb var\u00ebsi t\u00eb lokalit. P\u00ebr banakier\u00ebt, pagat variojn\u00eb nga 60 mij\u00eb deri n\u00eb 120 mij\u00eb lek\u00eb n\u00eb muaj, nd\u00ebrsa p\u00ebr profesionist\u00ebt e p\u00ebrgatitjes s\u00eb kokteileve, pagat arrijn\u00eb deri n\u00eb 200 mij\u00eb lek\u00eb n\u00eb muaj.<\/p>\n<p>Rritje t\u00eb ndjeshme pagash ka pasur edhe p\u00ebr punonj\u00ebsit e bareve dhe restoranteve n\u00eb zonat bregdetare. P\u00ebr pozicionet e kamarierit, banakierit dhe ndihm\u00ebs kuzhinierit, pagat l\u00ebvizin nga 80 mij\u00eb deri n\u00eb 150 mij\u00eb lek\u00eb n\u00eb muaj p\u00ebr nj\u00eb orar pune 8-or\u00ebsh. Nd\u00ebrsa p\u00ebr punonj\u00ebsit me orar t\u00eb zgjatur, minimalisht 12 or\u00eb n\u00eb dit\u00eb, paga mujore arrin deri n\u00eb 200 mij\u00eb lek\u00eb.<\/p>\n<p>Sipas Jahjes, kjo rritje pagash \u00ebsht\u00eb pasoj\u00eb e nj\u00eb ekuilibri t\u00eb prishur midis k\u00ebrkes\u00ebs dhe ofert\u00ebs n\u00eb tregun e pun\u00ebs, ku k\u00ebrkesa \u00ebsht\u00eb shum\u00eb e lart\u00eb, nd\u00ebrsa oferta \u00ebsht\u00eb e ul\u00ebt dhe shpesh pa trajnimin e duhur.<\/p>\n<p>Megjith\u00ebse rritjen e pagave, sektori vazhdon t\u00eb vuaj\u00eb munges\u00ebn e fuqis\u00eb pun\u00ebtore. Jahja pohon se pun\u00ebsimi i punonj\u00ebsve t\u00eb huaj po vazhdon, kryesisht nga vende si Filipinet, Bangladeshi, Mianmari dhe Pakistani.<\/p>\n<p>\u201cEdhe pse vendi yn\u00eb shihet si trampolin p\u00ebr kalimin n\u00eb vendet europiane dhe burokracit\u00eb p\u00ebr pajisjen e dokumentacionit t\u00eb pun\u00ebsimit zgjasin deri n\u00eb dy muaj, jan\u00eb hapur shum\u00eb agjenci t\u00eb huaja p\u00ebr rekrutimin e punonj\u00ebsve t\u00eb huaj. Personeli i huaj po rezulton se \u00ebsht\u00eb m\u00eb i trajnuar dhe m\u00eb i menaxhuesh\u00ebm\u201d, pohon ai.<\/p>\n<p>N\u00eb 2 -3 vitet e fundit sektori i bareve dhe restoranteve rezulton nd\u00ebr m\u00eb t\u00eb prekurit nga mungesa e fuqis\u00eb pun\u00ebtore, referuar edhe t\u00eb dh\u00ebnave t\u00eb indeksit t\u00eb \u00c7el\u00ebsi p\u00ebr njoftimet e pun\u00ebs. N\u00eb 2022 rezultoi se pati 45,670 njoftime p\u00ebr vende t\u00eb lira puna. Krahasuar me 2021 numri i tyre u rrit 14%.<\/p>\n<p>Nd\u00ebrsa n\u00eb 2023 sipas Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve industris\u00eb i munguan p\u00ebrgjat\u00eb sezonit turistik 15 mij\u00eb punonj\u00ebs. Kjo industri sh\u00ebnoi numrin m\u00eb t\u00eb lart\u00eb t\u00eb vendeve vakante, pas sektorit fason p\u00ebr shkak t\u00eb emigracionit.<\/p>\n<p>P\u00ebr zgjidhjen e kriz\u00ebs s\u00eb fuqis\u00eb pun\u00ebtore n\u00eb t\u00ebr\u00ebsi sektori nisi t\u00eb ndryshoj\u00eb sjellje ndaj punonj\u00ebsve si p\u00ebr oraret e pun\u00ebs, ofrimin e ushqimit ndaj personelit, si dhe t\u00eb rishikoj\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb vazhdueshme pagat.<\/p>\n<p>Deri n\u00eb 2019 sipas t\u00eb dh\u00ebnave t\u00eb INSTAT t\u00eb pun\u00ebsuar n\u00eb bare dhe restorante ishin rreth 45,000 persona, ku megjithat\u00eb vler\u00ebsohet se sektori ka informalitet t\u00eb lart\u00eb. N\u00eb vend jan\u00eb gjithsej 15,5 mij\u00eb bare, nga 22 mij\u00eb n\u00eb vitin 2015, duke qen\u00eb aktiviteti i dyt\u00eb m\u00eb i preferuar n\u00eb vend, pas biznesit t\u00eb pakic\u00ebs.<strong><em> \/Monitor\/<\/em><\/strong><\/p>\n<p>The post <a href=\"https:\/\/lexo.al\/2025\/05\/shkolla-nuk-po-vlen-me-ne-bare-dhe-restorante-paga-e-kameriereve-arrin-deri-200-mije-leke-muaj\/\">Shkolla \u2018nuk po vlen m\u00eb\u2019, n\u00eb bare dhe restorante paga e kamerier\u00ebve arrin deri 200 mij\u00eb lek\u00eb\/muaj<\/a> appeared first on <a href=\"https:\/\/lexo.al\/\">www.lexo.al<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>N\u00eb bare dhe restorante vijon rritja e pagave, p\u00ebr shkak t\u00eb munges\u00ebs p\u00ebr gjetjen e fuqis\u00eb pun\u00ebtore. Enri Jahja, kryetari i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve, thot\u00eb se rritja e pagave p\u00ebr punonj\u00ebsit e sektorit t\u00eb sh\u00ebrbimeve n\u00eb bare dhe restorante ka vijuar edhe gjat\u00eb k\u00ebtij viti, me nj\u00eb mesatare prej 10 deri n\u00eb 20%. [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22514","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/22514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/comments?post=22514"}],"version-history":[{"count":0,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/22514\/revisions"}],"wp:attachment":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media?parent=22514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/categories?post=22514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/tags?post=22514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}