{"id":12639,"date":"2025-03-29T11:23:15","date_gmt":"2025-03-29T11:23:15","guid":{"rendered":"https:\/\/zennihost.com\/test\/2025\/03\/29\/a-do-te-kthehet-ne-luks-kafeja-ne-shqiperi-sa-kushton-dhe-sa-pritet-te-rritet-cmimi\/"},"modified":"2025-03-29T11:23:15","modified_gmt":"2025-03-29T11:23:15","slug":"a-do-te-kthehet-ne-luks-kafeja-ne-shqiperi-sa-kushton-dhe-sa-pritet-te-rritet-cmimi","status":"publish","type":"post","link":"https:\/\/zennihost.com\/test\/2025\/03\/29\/a-do-te-kthehet-ne-luks-kafeja-ne-shqiperi-sa-kushton-dhe-sa-pritet-te-rritet-cmimi\/","title":{"rendered":"A do t\u00eb kthehet n\u00eb luks kafeja n\u00eb Shqip\u00ebri? Sa kushton dhe sa pritet t\u00eb rritet \u00e7mimi"},"content":{"rendered":"<p>\u00c7do m\u00ebngjes miliarda njer\u00ebz n\u00eb mbar\u00eb bot\u00ebn e fillojn\u00eb dit\u00ebn me nj\u00eb filxhan kafeje. Por ky ritual i p\u00ebrditsh\u00ebm po b\u00ebhet gjithnj\u00eb e m\u00eb i shtrenjt\u00eb.<\/p>\n<p>Kolumbia, Brazili dhe Vietnami jan\u00eb tre prodhuesit m\u00eb t\u00eb m\u00ebdhenj t\u00eb kafes\u00eb n\u00eb bot\u00eb. Megjithat\u00eb prodhimi i kafes\u00eb po p\u00ebrballet me sfida serioze. Temperaturat e larta dhe reshjet e paq\u00ebndrueshme po ndikojn\u00eb negativisht tek bim\u00ebt e kafes\u00eb.<\/p>\n<p>Sipas studimeve deri n\u00eb vitin 2050, gjysma e tokave t\u00eb p\u00ebrshtatshme p\u00ebr kultivimin e kafes\u00eb mund t\u00eb zhduken.<\/p>\n<h4><strong>Ndryshku i gjetheve<\/strong><\/h4>\n<p>P\u00ebrve\u00e7 kushteve atmosferike, fermer\u00ebt po luftojn\u00eb edhe me s\u00ebmundje si \u201cLa Roya\u201d, nj\u00eb lloj ndryshku i gjetheve q\u00eb ka shkat\u00ebrruar deri n\u00eb 50% t\u00eb prodhimit n\u00eb disa rajone t\u00eb Amerik\u00ebs Latine.<\/p>\n<p>\u201cM\u00eb par\u00eb, nj\u00eb pem\u00eb kafeje prodhonte qindra kokrra. Tani mezi nxjerrim gjysm\u00ebn. Po b\u00ebhet gjithnj\u00eb e m\u00eb e v\u00ebshtir\u00eb,\u201d \u2013 thot\u00eb p\u00ebr DW Cristian Cano, kultivues kafeje n\u00eb Kolumbi.<\/p>\n<p>Kjo kriz\u00eb ka ndikuar drejtp\u00ebrdrejt edhe n\u00eb tregun bot\u00ebror. Vet\u00ebm n\u00eb vitin 2024 \u00e7mimi i varietetit Arabica u rrit me 80%, nj\u00eb nga rritjet m\u00eb t\u00eb m\u00ebdha n\u00eb dekada.<\/p>\n<h4><strong>Nga nj\u00eb kafe e lir\u00eb, n\u00eb nj\u00eb kafe luksi?<\/strong><\/h4>\n<p>N\u00eb Shqip\u00ebri kafeja nuk \u00ebsht\u00eb thjesht nj\u00eb pije \u2013 \u00ebsht\u00eb nj\u00eb tradit\u00eb, nj\u00eb moment social dhe nj\u00eb zakon i p\u00ebrditsh\u00ebm. Por \u00e7mimet kan\u00eb filluar t\u00eb rriten ndjesh\u00ebm dhe shum\u00eb vet\u00eb pyesin: A po e humbasim \u201ckafen e lir\u00eb\u201d si pjes\u00eb t\u00eb kultur\u00ebs son\u00eb?<\/p>\n<p>Sipas Enri Jahajt, kryetar i Shoqat\u00ebs s\u00eb Bareve dhe t\u00eb Restoranteve, Shqip\u00ebria ka funksionuar p\u00ebr vite me nj\u00eb treg anormal t\u00eb kafes\u00eb:<\/p>\n<p>\u201cNe kemi qen\u00eb nj\u00eb treg i korruptuar n\u00eb k\u00ebt\u00eb aspekt, sepse nuk jemi prodhues dhe as pjek\u00ebs t\u00eb m\u00ebdhenj t\u00eb kafes\u00eb. Shumica e kafes\u00eb q\u00eb p\u00ebrdoret k\u00ebtu \u00ebsht\u00eb e importuar. P\u00ebr vite me radh\u00eb, \u00e7mimi i kafes\u00eb n\u00eb Shqip\u00ebri ka qen\u00eb m\u00eb i lir\u00eb se n\u00eb vendet e rajonit, gj\u00eb q\u00eb nuk p\u00ebrkon me logjik\u00ebn e tregut t\u00eb lir\u00eb. Tani q\u00eb rregullat jan\u00eb p\u00ebrforcuar, rritja e pagave dhe taksave po sjell nj\u00eb ndryshim n\u00eb treg. Kjo po ndikon drejtp\u00ebrdrejt te bizneset, t\u00eb cilat jan\u00eb t\u00eb detyruara t\u00eb p\u00ebrshtatin \u00e7mimet, sepse kan\u00eb edhe koston e personelit. Rritja e kostove \u00ebsht\u00eb nj\u00eb realitet i pashmangsh\u00ebm,\u201d thot\u00eb Jahaj.<\/p>\n<h4><strong>Sa \u00ebsht\u00eb rritur dhe sa pritet t\u00eb rritet \u00e7mimi i kafes\u00eb?<\/strong><\/h4>\n<p>\u201cBrenda nj\u00eb viti \u00e7mimi i kafes\u00eb \u00ebsht\u00eb rritur me 20%, dhe pritet t\u00eb rritet edhe me 20% t\u00eb tjera. N\u00eb Tiran\u00eb \u00e7mimi mesatar i nj\u00eb filxhani kafeje tashm\u00eb \u00ebsht\u00eb 90-130 lek\u00eb, nd\u00ebrsa n\u00eb zonat elitare arrin deri n\u00eb 150 lek\u00eb. Sipas parashikimeve gjat\u00eb muajve t\u00eb ardhsh\u00ebm \u00e7mimi minimal pritet t\u00eb shkoj\u00eb n\u00eb 120 lek\u00eb, nd\u00ebrsa ai maksimal do t\u00eb mbetet n\u00eb t\u00eb nj\u00ebjtat nivele\u201d, shpjegon Jahaj.<\/p>\n<p>A do t\u00eb kthehet kafeja n\u00eb luks n\u00eb Shqip\u00ebri? P\u00ebr momentin ajo mbetet ende nj\u00eb k\u00ebnaq\u00ebsi e p\u00ebrditshme p\u00ebr shumic\u00ebn e shqiptar\u00ebve. Por me ritmet aktuale t\u00eb rritjes s\u00eb \u00e7mimeve, mund t\u00eb vij\u00eb nj\u00eb dit\u00eb kur nj\u00eb filxhan kafeje nuk do t\u00eb jet\u00eb m\u00eb aq i p\u00ebrballuesh\u00ebm sa dikur.\/DW<\/p>\n<p>The post <a href=\"https:\/\/gijotina.com\/a-do-te-kthehet-ne-luks-kafeja-ne-shqiperi-sa-kushton-dhe-sa-pritet-te-rritet-cmimi\/\">A do t\u00eb kthehet n\u00eb luks kafeja n\u00eb Shqip\u00ebri? Sa kushton dhe sa pritet t\u00eb rritet \u00e7mimi<\/a> appeared first on <a href=\"https:\/\/gijotina.com\/\">GIJOTINA<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c7do m\u00ebngjes miliarda njer\u00ebz n\u00eb mbar\u00eb bot\u00ebn e fillojn\u00eb dit\u00ebn me nj\u00eb filxhan kafeje. Por ky ritual i p\u00ebrditsh\u00ebm po b\u00ebhet gjithnj\u00eb e m\u00eb i shtrenjt\u00eb. Kolumbia, Brazili dhe Vietnami jan\u00eb tre prodhuesit m\u00eb t\u00eb m\u00ebdhenj t\u00eb kafes\u00eb n\u00eb bot\u00eb. Megjithat\u00eb prodhimi i kafes\u00eb po p\u00ebrballet me sfida serioze. Temperaturat e larta dhe reshjet e [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12639","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/12639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/comments?post=12639"}],"version-history":[{"count":0,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/posts\/12639\/revisions"}],"wp:attachment":[{"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/media?parent=12639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/categories?post=12639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zennihost.com\/test\/wp-json\/wp\/v2\/tags?post=12639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}